At the heart of Yamlu lies the liquid gold of Morocco – Argan oil. Extracted from the kernels of the Argan tree, which thrives in the arid regions of southwestern Morocco, this oil is revered for its remarkable nutritional profile. Rich in essential fatty acids, antioxidants, and vitamin E, Argan oil nourishes the body inside and out. It boasts anti-inflammatory properties, aids in reducing cholesterol levels, and is celebrated for its ability to enhance skin and hair health.

The second protagonist in this culinary saga is the humble almond. Packed with protein, fiber, healthy fats, and an array of vitamins and minerals, almonds are a nutritional powerhouse. They contribute to heart health, support digestion, and are a source of sustained energy. The delicate, nutty flavor of almonds complements the richness of Argan oil, creating a harmonious symphony of flavors.

To complete the trilogy of ingredients, pure honey is introduced. Harvested from the fertile lands, this golden elixir brings sweetness and depth. But this isn’t only about sweetness, thats why we use raw unprocessed honey that keeps the full antibacterial and anti-inflammatory properties of the nectar.

The alchemy of Yamlu lies in the meticulous blending of these three exquisite ingredients. Almonds are gently roasted to perfection, releasing their oils and enhancing their natural flavors. This aromatic blend is then combined with the prized Argan oil, creating a velvety, nutty base. To crown this concoction, pure honey is added, infusing Yamlu with a balanced sweetness that complements the nutty undertones. Every meticulous step is taken to craft this premium iteration of amlou by Yamlu, renowned today for its extraordinary creaminess and perfectly balanced flavor profile.