BEEF PASTILLA WITH FETA AND SPINACH (for 8 people )

Beef, Feta & Spinach Pastilla, a refined blend of tender braised beef, creamy feta and fresh spinach wrapped in delicate pastry.

Preparation Instructions: Preheat the oven to 180°C. Wrap the pastilla in parchment paper and bake for 1 hour, then remove the wrapping and continue baking for 10 minutes until golden.