COOKED STUFFED LAMB SHOULDER

Méchouie Lamb Shoulder, slowly cooked with authentic Moroccan spices for a tender and refined traditional experience.

Preparation Instructions: Preheat the oven to 180°C. Wrap the shoulder in baking paper and aluminum foil, then bake for 1 hour 15 minutes. Remove the wrapping and continue cooking for 10–15 minutes until golden.