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Seafood & Salmon Pastilla, a refined Moroccan specialty combining tender salmon, delicate seafood flavors and aromatic spices, crafted for elegant gatherings and memorable sharing moments.
Preparation Instructions: Preheat the oven to 180°C. Wrap the pastilla in parchment paper and bake for 1 hour, then remove the wrapping and continue baking for 10 minutes until golden.
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