COOKED ROYAL RACK OF LAMB 1,6 KG

Royal Rack of Lamb, delicately filled with feta cheese, spinach and seasoned chicken cream for a rich and refined gourmet experience.

Preparation Instructions: Preheat the oven to 180°C. Wrap the lamb in baking paper and aluminum foil, then bake for 30–40 minutes. Remove the wrapping and continue cooking for 5 minutes until lightly golden.